Holland & Barrett White Rice Flour 1kg

1.88 GBP

Delicious Difference This white flour is made from ground raw rice and is as versatile as they come, while being naturally gluten-free and high in manganese. Creamy in colour and neutral in flavour, rice flour can be used for a multitude of cooking and baking recipes. It works particularly well as a sauce thickener and is also a good choice for beautifully light batter. Ground White Rice Flour. What's inside? Ground white rice flour 0.88mg of manganese per 100g Naturally gluten-free How to use? Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing Batch cook cookies or pancakes for a tea-time treat or an on-the-go snack. An ideal gluten-free alternative that doesn’t compromise on taste Crispy style cauliflower, tofu or vegetables? Yum. Coat your protein of choice or favourite vegetables in a rice flour batter and cook until golden and crisp. You can even use to thicken up glazes and sauces to dip them in Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett Limited, 45 Henry St, D01 E9X8, Ireland Ireland Exclusive 10c from the purchase price will be donated to Barretstown (from 30/04/25) Registered charity in Republic of Ireland 20027759

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